Old Key West Fish Fillet Recipe

• Season fish with salt and pepper or everglades seasoning.
• Pan fry or grill. Keep warm.
• In a saucepan add 1/4 cup butter with garlic and saute.
• Add Old key West Bloody Mary Mix, reduce slightly and then add remaining butter.
• In separate pan heat cream on low heat. When sauce thickens add red and yellow bell peppers.
• Fold in the cream and add chopped green onions. Serve over prepared fillets.
• Option: add crawfish tailmeat, lump crabmeat or shrimp to the sauce before add the peppers.
• Serve with rice pilaf and steamed vegetables and crusty bread for a real taste treat.